12 Easy Toddler And Kid Finger Foods
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Baked French Toast Muffins
I made a version of these last weekend using squaw bread that I had gotten from the farmer’s market plus a few cubed bananas, and my kids loved them. Luckily I froze a bunch so they will last a few weeks. Update: I’m now going on my third batch of these, and my kids continue to love them.
Check out the recipe at Averie Cooks.
There are endless options of healthy ingredients to put into mini frittatas. You can make them plain, change the cheeses that you put in them, or add veggies like broccoli, tomato, spinach or asparagus. My kids love them and they are easy to make. Score!
You can find the recipe here: Her Own Wings
Mac and Cheese Bites
Mac and cheese bites are another staples in our house. We even eat them at breakfast. I like to use quinoa pasta instead of white flour pasta to get in some whole grains, but then I cut the bites into manageable pieces before I serve them. Like with many of the other finger foods I make in our house, I tend to make these in a very large batch and then freeze them, defrosting a few at time overnight in the fridge (and then slightly warming them and/or cutting them up before serving them).
Here's a link to the recipe: Mom's Kitchen Handbook